Menu

Pigeon stuffed with foie gras (ballotine) and cabbage stew reduction

+ 4€

Salmorejo with andouille (smoked sausage) and scampi

+ 3€ / + 5€

Olive oil marinated sardine, "migas" tomato salad

Girolles (mushroom) fricassee, soft boiled egg

+ 4€

Mackerel filet with ratatouille and pesto

Duck terrine with foie gras and pistachio, celery and chanterelles

+ 2€

Foie gras terrine, green apple purée

+ 2€

Wild abalone with garlic and parsley

+ 10€

Crab salad with avocado

Fish soup, pork sausage, parmigiano cheese and croutons

Mussels with white wine sauce, " pilaf " rice

Roasted pigeon with frying pan Girolles (mushroom)

+ 10€

Beef tripes Madrid style

Callos a la madrileña

Smocked haddock brandade and Provence style salad

Monk fish with squid ink risotto

+ 4€

Sweetbreads fricassée with green asparagus and artichoke

+ 12€

Kig ha farz

Pork, beef and vegetables simmered in a broth

Angus Flank steak, red wine sauce, rocket and parmigiano cheese and purée

Kaotride

Lobster, snapper fish, clams and vegetables hotpot
+ 8€

Cod fish, salsa verde, with roasted vegetables

Duck breast with roasted figs and green beans

Paris - Brest

Choux pastry with praline flavored cream

Or the cheese plate

Cherry clafoutis (tart) vanilla ice cream

Melon balls with honey ice cream

Prunes with red wine reduction sauce and white chocolate mousse

Panna cotta with apricot jam

Strawberries with rhubarb jam and yogurt sorbet

Rice pudding and fruit jam