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Speisekarte

Menu

Menu

Starter + Main course OU Main course + Dessert 40€ Set menu: Starter + Main Course + Dessert 48€

Grilled mackerel, old-fashioned tomato salad and pistou sauce

Girolles (mushroom) fricassee, soft boiled egg

+ 6€

Foie gras terrine, green apple purée

+4€

Fish soup, pork sausage, parmigiano cheese and croutons

Emiety of sea spider flesh, avocado, cucumber, parmesan cheese crumble, lobster jelly

Country paté, red cabbage compote, eggplant caviar

Serrano ham, Charentais melon, almonds

+2€

White gaspacho (cold almond soup), white grapes, croutons, Serrano ham

Roasted pigeon on the bone with frying pan Girolles (mushroom)

+ 12€

Smocked haddock brandade and Provence style salad

Angus Flank steak, red wine sauce, rocket and parmigiano cheese and purée

Cod fish, salsa verde, with roasted vegetables

Pan-fried cod, vegetable garden of summer, green sauce

Leg of Limousin lamb, full-bodied juice with rosemary and piquillos, chick peas and eggplants

+4€

Catalan oven-baked rice, (Toulouse sausage, chicken, prawns), summer vegetables

Basque stew of tuna and potatoes

+2€

Beef tail estouffade, homemade potato gnocchi

Paris - Brest

Choux pastry, praline cream, hazelnuts (Paris Brest)

Or Assortment of cheese, cider jelly

Rice pudding with caramel, stewed fruit

Basque cheesecake, plums with blackcurrant, peach sorbet

Roasted figs with caramel, spiced biscuit, vanilla ice cream

Mirabelle plum clafoutis, honey ice cream

Reservierung

Reservieren

Praktische Infos

10 rue de Belzunce
75010 Paris ((öffnet ein neues Fenster)) Anfahrt

U-Bahn

Gare du nord, Poissonnière

Öffnungszeiten

Mo - Fr

12:00 - 13:30 • 19:00 - 21:30

Sa - So

Geschlossen

Küche

Moderne Küche, Traditionelle Französisch

Ortstyp

Bistronomique

Services

Privatisierungen, WLAN-Zugang, Terrasse

Zahlungsmittel

Eurocard / Mastercard, Bargeld, Visa, American Express, carte Bleue