Starter, main course & cheese or dessert

Fish soup, pork sausage, parmigiano cheese and croutons

Crab salad with avocado

Wild abalone with garlic and parsley

+ 10€

Foie gras terrine, green apple purée

+ 2€

Duck terrine with foie gras and pistachio, celery and chanterelles

+ 2€

Mackerel filet with ratatouille and pesto

Pigeon stuffed with foie gras (ballotine) and cabbage stew reduction

+ 4€

Girolles (mushroom) fricassee, soft boiled egg

+ 4€

Olive oil marinated sardine, "migas" tomato salad

Salmorejo with andouille (smoked sausage) and scampi

+ 3€ / + 5€

Cod fish, salsa verde, with roasted vegetables

Kaotride

Lobster, snapper fish, clams and vegetables hotpot
+ 8€

Angus Flank steak, red wine sauce, rocket and parmigiano cheese and purée

Kig ha farz

Pork, beef and vegetables simmered in a broth

Sweetbreads fricassée with green asparagus and artichoke

+ 12€

Monk fish with squid ink risotto

+ 4€

Smocked haddock brandade and Provence style salad

Beef tripes Madrid style

Callos a la madrileña

Roasted pigeon with frying pan Girolles (mushroom)

+ 10€

Duck breast with roasted figs and green beans

Mussels with white wine sauce, " pilaf " rice

Paris - Brest

Choux pastry with praline flavored cream

Rice pudding and fruit jam

Strawberries with rhubarb jam and yogurt sorbet

Panna cotta with apricot jam

Prunes with red wine reduction sauce and white chocolate mousse

Melon balls with honey ice cream

Cherry clafoutis (tart) vanilla ice cream

Or the cheese plate

Informazioni pratiche

10 rue de Belzunce
75010 PARIS

Percorso

Metro

Gare du nord, Poissonnière

Orari

Lunedi - Venerdi

11:45 - 14:30

18:45 - 23:00

Sabato - Domenica

Chiuso

Cucina

Tradizionale francese

Tipologia

Ristorante

Servizi

Terrazzo, Connessione wifi, Accesso disabili, Recapito, Privatizzazione

Metodo di pagamento

Bancomat, American Express, Assegni, Visa, Contanti, Eurocard / Mastercard

Menu

Menu

Dinner set menu

Starter, main course & cheese or dessert

Sarters

Fish soup, pork sausage, parmigiano cheese and croutons

Crab salad with avocado

Wild abalone with garlic and parsley

Foie gras terrine, green apple purée

Duck terrine with foie gras and pistachio, celery and chanterelles

Mackerel filet with ratatouille and pesto

Pigeon stuffed with foie gras (ballotine) and cabbage stew reduction

Girolles (mushroom) fricassee, soft boiled egg

Olive oil marinated sardine, "migas" tomato salad

Salmorejo with andouille (smoked sausage) and scampi

Main courses

Cod fish, salsa verde, with roasted vegetables

Kaotride

Angus Flank steak, red wine sauce, rocket and parmigiano cheese and purée

Kig ha farz

Sweetbreads fricassée with green asparagus and artichoke

Monk fish with squid ink risotto

Smocked haddock brandade and Provence style salad

Beef tripes Madrid style

Roasted pigeon with frying pan Girolles (mushroom)

Duck breast with roasted figs and green beans

Mussels with white wine sauce, " pilaf " rice

Dessert

Paris - Brest

Rice pudding and fruit jam

Strawberries with rhubarb jam and yogurt sorbet

Panna cotta with apricot jam

Prunes with red wine reduction sauce and white chocolate mousse

Melon balls with honey ice cream

Cherry clafoutis (tart) vanilla ice cream

Or the cheese plate

Prenotazione

Informazioni pratiche

Metro

Orari

Cucina

Tipologia

Servizi

Metodo di pagamento

Rimani informato *