Starter, main course & cheese or dessert

Fish soup, pork sausage, parmigiano cheese and croutons

Crab salad with avocado

Wild abalone with garlic and parsley

+ 10€

Foie gras terrine, green apple purée

+ 2€

Duck terrine with foie gras and pistachio, celery and chanterelles

+ 2€

Mackerel filet with ratatouille and pesto

Pigeon stuffed with foie gras (ballotine) and cabbage stew reduction

+ 4€

Girolles (mushroom) fricassee, soft boiled egg

+ 4€

Olive oil marinated sardine, "migas" tomato salad

Salmorejo with andouille (smoked sausage) and scampi

+ 3€ / + 5€

Cod fish, salsa verde, with roasted vegetables

Kaotride

Lobster, snapper fish, clams and vegetables hotpot
+ 8€

Angus Flank steak, red wine sauce, rocket and parmigiano cheese and purée

Kig ha farz

Pork, beef and vegetables simmered in a broth

Sweetbreads fricassée with green asparagus and artichoke

+ 12€

Monk fish with squid ink risotto

+ 4€

Smocked haddock brandade and Provence style salad

Beef tripes Madrid style

Callos a la madrileña

Roasted pigeon with frying pan Girolles (mushroom)

+ 10€

Duck breast with roasted figs and green beans

Mussels with white wine sauce, " pilaf " rice

Paris - Brest

Choux pastry with praline flavored cream

Rice pudding and fruit jam

Strawberries with rhubarb jam and yogurt sorbet

Panna cotta with apricot jam

Prunes with red wine reduction sauce and white chocolate mousse

Melon balls with honey ice cream

Cherry clafoutis (tart) vanilla ice cream

Or the cheese plate

Información general

10 rue de Belzunce
75010 PARIS

Itinerario

Metro

Gare du nord, Poissonnière

Horario de apertura

Lunes

11:45 - 14:00

18:45 - 21:30

Martes

11:45 - 14:00

Miércoles - Viernes

11:45 - 14:00

18:45 - 21:30

Sábado

19:00 - 22:00

Domingo

Cerrado

Cocina

Francesa Tradicional

Tipo de negocio

Restaurante

Servicios

Terraza, Acceso WiFi, Acceso a Discapacitados, Privatización

Métodos de pago

Tarjeta de Crédito, American Express, Cheques, Visa, Efectivo, Eurocard/Mastercard

Carta y menús

Menu

Dinner set menu

Starter, main course & cheese or dessert

Sarters

Fish soup, pork sausage, parmigiano cheese and croutons

Crab salad with avocado

Wild abalone with garlic and parsley

Foie gras terrine, green apple purée

Duck terrine with foie gras and pistachio, celery and chanterelles

Mackerel filet with ratatouille and pesto

Pigeon stuffed with foie gras (ballotine) and cabbage stew reduction

Girolles (mushroom) fricassee, soft boiled egg

Olive oil marinated sardine, "migas" tomato salad

Salmorejo with andouille (smoked sausage) and scampi

Main courses

Cod fish, salsa verde, with roasted vegetables

Kaotride

Angus Flank steak, red wine sauce, rocket and parmigiano cheese and purée

Kig ha farz

Sweetbreads fricassée with green asparagus and artichoke

Monk fish with squid ink risotto

Smocked haddock brandade and Provence style salad

Beef tripes Madrid style

Roasted pigeon with frying pan Girolles (mushroom)

Duck breast with roasted figs and green beans

Mussels with white wine sauce, " pilaf " rice

Dessert

Paris - Brest

Rice pudding and fruit jam

Strawberries with rhubarb jam and yogurt sorbet

Panna cotta with apricot jam

Prunes with red wine reduction sauce and white chocolate mousse

Melon balls with honey ice cream

Cherry clafoutis (tart) vanilla ice cream

Or the cheese plate

Reserva

Información general

Metro

Horario de apertura

Cocina

Tipo de negocio

Servicios

Métodos de pago

Manténgase al día *