Menu

Grilled mackerel, old-fashioned tomato salad and pistou sauce

Girolles (mushroom) fricassee, soft boiled egg

+ 6€

Foie gras terrine, green apple purée

+4€

Fish soup, pork sausage, parmigiano cheese and croutons

Emiety of sea spider flesh, avocado, cucumber, parmesan cheese crumble, lobster jelly

Country paté, red cabbage compote, eggplant caviar

Serrano ham, Charentais melon, almonds

+2€

White gaspacho (cold almond soup), white grapes, croutons, Serrano ham

Roasted pigeon on the bone with frying pan Girolles (mushroom)

+ 12€

Smocked haddock brandade and Provence style salad

Angus Flank steak, red wine sauce, rocket and parmigiano cheese and purée

Cod fish, salsa verde, with roasted vegetables

Pan-fried cod, vegetable garden of summer, green sauce

Leg of Limousin lamb, full-bodied juice with rosemary and piquillos, chick peas and eggplants

+4€

Catalan oven-baked rice, (Toulouse sausage, chicken, prawns), summer vegetables

Basque stew of tuna and potatoes

+2€

Beef tail estouffade, homemade potato gnocchi

Paris - Brest

Choux pastry, praline cream, hazelnuts (Paris Brest)

Or Assortment of cheese, cider jelly

Rice pudding with caramel, stewed fruit

Basque cheesecake, plums with blackcurrant, peach sorbet

Roasted figs with caramel, spiced biscuit, vanilla ice cream

Mirabelle plum clafoutis, honey ice cream